Baking · homemaking · sustainability

Bulking Up: creating less waste, saving money and reducing packaging by buying in bulk

In the early 90s in Newfoundland, there was a now-defunct department store called Woolco (ultimately bought by  “Volde-mart“) where I first encountered bulk food. The first time I walked into the store, I couldn’t believe what I was seeing. Bins full of gummy bears and Smarties that were begging me to dive in with both hands. Ok, so maybe… Continue reading Bulking Up: creating less waste, saving money and reducing packaging by buying in bulk

Baking

Gluten-Free Goodness: banana chocolate chip muffins

This past weekend I made a batch of gluten-free banana chocolate chip muffins. While I don’t have celiac disease or a sensitivity to gluten, I do like experimenting with different grains and flours, and I do see the benefit of including a variety of grains in my diet instead of just eating the same wheat-full… Continue reading Gluten-Free Goodness: banana chocolate chip muffins